Facing the growing world population, it is becoming an ever-greater challenge to supply all people and animals with nutritious products. Numerous products are ground both in the food and beverage sector and in the production of animal feed.
Our impact classifier mills (ICM) are used in the production of cocoa powder. There, we work exclusively with Royal Duyvis Wiener. Cocoa press cake produced on presses is ground thereon into stabilized, crystallized, and free-flowing powder with a fineness of 99.5% < 75 µm. The ICM grinding system can process low-fat (10-12%) and high-fat cakes (22-24%). A quick cleaning process for product change is easy to implement thanks to the 180° opening mechanism of the mill. Sugar and sugar replacers also require grinding of many products, such as caster sugar, powder sugar, or icing sugar, when the sugar needs to be dissolved in the final product or is used as sweetening agent.
Numerous ICM systems are in use in the feed grinding sector, including the processing of fish feed, animal feed and vegetable proteins. For the grinding of fish feed, we have an exclusive partnership with Tietjen Verfahrenstechnik. About 25% of the harvests remain unused on the ground or, in some cases, are used as natural fertilizer. Legumes such as peas and beans in different variations can also be used as a source of protein for modern vegan foods. Protein content can be increased if the feedstock is ground and then classified.
The following requirements must be met when grinding feed and food: